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Hotel Albuquerque at Old Town
800 Rio Grande Blvd NW, Albuquerque, New Mexico 87104
A collaboration between Hotel Albuquerque’s Executive Chef –– Gilbert Aragon –– and Ashley & Chantelle Wagner, a fourth-generation family that has been farming in Corrales, New Mexico for over a century.
Ashley and Chantelle Wagner have always had a passion for sustainability and preservation of local farmland. Over the years, Ashley and Chantelle began noticing the lack of local produce being used in restaurants, breweries & food trucks, and decided to create a platform for sharing the importance of utilizing local ingredients. With this in mind, their company Farmer’s Daughters was born.
Farmer’s Daughters was founded with a mission to maintain, preserve, and protect New Mexico’s agricultural heritage through the cultivation of the land, offering its bounty to others, hosting community events, and providing educational opportunities to the public.
Now they are launching an upcoming series at Hotel Albuquerque at Old Town with exciting surprise activities and themes all while keeping true to the farm-to-table concept. The Wagners hope this series will raise awareness of farmland preservation and increase support for local farmers.
ALL TICKETS MUST BE PURCHASED IN ADVANCE.
We are seating 65 guests per dinner.
August 3rd MENU
Milk & Honey
New Mexico honey,Rasband Dairy labneh, Homestead Grits spoon bread, handpicked vegetables
New Mexico peach, burrata, mizugula, basil, sourdough croutons
Legacy Farms Pecans, Farm greens, smoked chili, goat queso fresco
Ranney Ranch Blade Steak
West Coast Wild Scallop
Big Jims corn succotash, cherry tomatoes, wilted arugula, fermented turnip, and smoked corn butter
Roasted delicate squash butter
scallion pesto, pickled peppers
Smoked local berries, cardamom honey, popcorn & cookie crumble