Hotel Albuquerque Dinner Series featuring Farmer's Daughters @ Hotel Albuquerque at Old Town, Albuquerque [from 14 July to 2 November]

Hotel Albuquerque Dinner Series featuring Farmer's Daughters


377
14
Jul
 
- 2
Nov
18:00 - 21:00

 Facebook event page
Hotel Albuquerque at Old Town
800 Rio Grande Blvd NW, Albuquerque, New Mexico 87104
A collaboration between Hotel Albuquerque’s Executive Chef –– Gilbert Aragon –– and Ashley & Chantelle Wagner, a fourth-generation family that has been farming in Corrales, New Mexico for over a century.

Ashley and Chantelle Wagner have always had a passion for sustainability and preservation of local farmland. Over the years, Ashley and Chantelle began noticing the lack of local produce being used in restaurants, breweries & food trucks, and decided to create a platform for sharing the importance of utilizing local ingredients. With this in mind, their company Farmer’s Daughters was born.

Farmer’s Daughters was founded with a mission to maintain, preserve, and protect New Mexico’s agricultural heritage through the cultivation of the land, offering its bounty to others, hosting community events, and providing educational opportunities to the public.

Now they are launching an upcoming series at Hotel Albuquerque at Old Town with exciting surprise activities and themes all while keeping true to the farm-to-table concept. The Wagners hope this series will raise awareness of farmland preservation and increase support for local farmers.

ALL TICKETS MUST BE PURCHASED IN ADVANCE.

We are seating 65 guests per dinner.

August 3rd MENU

Grazing platter

Milk & Honey

New Mexico honey,Rasband Dairy labneh, Homestead Grits spoon bread, handpicked vegetables

Salads

Heirloom tomato

New Mexico peach, burrata, mizugula, basil, sourdough croutons

Pickled Plums

Legacy Farms Pecans, Farm greens, smoked chili, goat queso fresco

Entree

Ranney Ranch Blade Steak

Onion marmalade

West Coast Wild Scallop

Big Jims corn succotash, cherry tomatoes, wilted arugula, fermented turnip, and smoked corn butter

Picked Spinach

Roasted delicate squash butter

Local potatoes

scallion pesto, pickled peppers

Dessert

Corn Semifreddo

Smoked local berries, cardamom honey, popcorn & cookie crumble
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